This makes 336 layers. I show my recipe for how to quickly make puff pastry without yeast

Hello friends! I want to share with you my recipe for a quick puff pastry. For him, I take a mixture of premium and first grade flour, here I have only 300 g flour - 200 g of the highest grade and 100 g of the first grade. Flour 1 grade usually has stronger gluten.

It is better to watch kneading and rolling of these layers in a video clip, it will be easier and more understandable:

VIDEO RECIPE

Quick puff pastry recipe

• Add here a measured teaspoon of salt - 5 g.
• Add a teaspoon of lemon juice to water at room temperature.
• Add liquid to flour and knead the dough.
• If the dough turns out to be very steep, then you can add 10 g of water.
• Knead the dough until smooth.
• Wrap the finished dough with cling film and refrigerate for 40 minutes.

Divide a 200 g pack of butter into 4 parts and put in the freezer.

• Dust the table with flour.
• Remove the dough from the refrigerator.
• Roll it into a square or rectangle.

Everything else needs to be done quickly.

• Take 1 quarter of the oil out of the refrigerator and roll in flour.
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• Divide the dough into three parts visually.
• Rub the oil over the middle third.

• Cover the butter with another third of the dough and pass with a rolling pin.
• Take the next piece of butter out of the refrigerator and rub it on top as well.

Don't let the butter melt in your hands!

• Cover the dough with the last third, dust with flour and roll out.
• Again, visually divide this strip into two thirds.
• Take out the next piece of oil and rub it over 2/3 of the surface.
• Fold the dough in three layers.

• Roll out the dough into strips again.
• Repeat everything with the last piece of butter.
• It turned out 3 additions: 3x3x3 = 27 layers.
• Can be folded 4 times with a book.
• Make the last additions depending on how much you can roll.
• 27 layers without oil 4 times is 112. One triple addition is 336, which is sufficient.

Put the finished dough in a bag and refrigerate for at least 2 hours. It can be used in all recipes where there is puff pastry.

I wish you bon appetit.

Yeast-Free Puff Pastry Recipe:

300 g flour

150-160 g water

1 tsp lemon juice (without it)

1 (no top 5 g) tsp salt

200 g butter or butter margarine

Baking for 20 minutes at 230 ° C.

Quite a decent result for a quick test.