Hello friends! As you know, many Easter cakes are baked at Easter, yolks are used there, but egg whites remain. I want to share with you a recipe for delicious cupcakes, where i use egg whitesleft after the preparation of Easter cakes.
VIDEO RECIPE
Cupcake cake recipe
- Mix dry ingredients: chopped almonds, wheat flour, powdered sugar and a pinch of salt.
Preheat the oven to 220 ° C degrees.
- Melt the butter in a frying pan.
- Keep it on medium heat for 5-7 minutes until light brown.
- A characteristic nutty smell appears.
- To dry ingredients add egg whites and vanilla extract.
- Mix everything well.
- Add warm strained nut butter to this and knead the dough.
- Fill the molds with dough about two thirds.
- You can add any berries directly frozen.
Place the muffins in the oven for about 15 minutes.
- Cupcakes rose well with no baking powder and no beaten eggs.
These wonderful cupcakes are called Finansier.
INGREDIENTS
50 g flour
100 ground almonds
4 large proteins (130 g)
120 g icing sugar
a pinch of salt
0.5 tsp vanilla extract
100 g butter
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I wish you bon appetit.