I have a simple recipe for delicious pastries for tea with proteins

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Hello friends! As you know, many Easter cakes are baked at Easter, yolks are used there, but egg whites remain. I want to share with you a recipe for delicious cupcakes, where i use egg whitesleft after the preparation of Easter cakes.

VIDEO RECIPE

Cupcake cake recipe

  • Mix dry ingredients: chopped almonds, wheat flour, powdered sugar and a pinch of salt.
Preheat the oven to 220 ° C degrees.
  • Melt the butter in a frying pan.
  • Keep it on medium heat for 5-7 minutes until light brown.
  • A characteristic nutty smell appears.
Butter nut
  • To dry ingredients add egg whites and vanilla extract.
  • Mix everything well.
  • Add warm strained nut butter to this and knead the dough.
  • Fill the molds with dough about two thirds.
  • You can add any berries directly frozen.
Frozen raspberries
Place the muffins in the oven for about 15 minutes.
The muffins were in the oven for 15 minutes.
  • Cupcakes rose well with no baking powder and no beaten eggs.
Nut muffins brownies

These wonderful cupcakes are called Finansier.

INGREDIENTS

50 g flour
100 ground almonds
4 large proteins (130 g)
120 g icing sugar
a pinch of salt
0.5 tsp vanilla extract
100 g butter

Meringue Cakes "Cardinal Stripes"

How I Freeze Egg Whites

I wish you bon appetit.

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