Cooking curd cookies according to this recipe does not require special skills, and the result will meet all expectations. Watch the video and see for yourself.
VIDEO RECIPE 👇
Cottage cheese cookies with meringue "Roses"
The butter should be cold, the eggs should be at room temperature.
- Separate the egg whites from the egg yolks.
- Add the yolks to the curd.
- Add half the sugar there and grind everything with a fork.
- Chop the chilled butter with a knife.
- Add baking powder to flour.
- Stir and sift flour into butter.
- Make flour and butter crumbs.
- Pour the resulting crumb into the curd and knead the dough.
- Send the finished dough to the refrigerator for 30 minutes.
- Add a pinch of salt to the egg whites and beat until a firm foam is obtained.
- Add sugar little by little.
- Remove the dough from the refrigerator and roll out to a thickness of about 5 mm.
- Spread the meringue evenly over the entire area of ​​the dough.
- Roll up the roll.
- Cut the finished roll into 1.5 cm pieces.
- Arrange them on a baking sheet and send to the oven.
Temperature 180 ° C degrees, baking time about 30 minutes.
- 35 minutes passed.
👉 Curd pastries, juices, cheesecakes, soufflés and cakes
👉 Processed cottage cheese cheese at home
👉 How to make delicious cottage cheese from milk and kefir
I wish you bon appetit.