Salad "Keel" from chicken and Chinese cabbage

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Recipe, just in time for New Year's table - cheap and tasty!

Preparation:

Chicken breast cut and to discourage thickness of 1.5-2 cm. Season with salt, pepper and herbs or spices for chicken

Cut into squares of baking paper the size of breasts.

Open one of the sheets and put on his half a chicken breast.
Cover chicken breast second half of the sheet for frying.
Lightly press the breast wrapped hand.

Put chicken breast in the cooking sheet on a heated pan (for gas stove over low heat, for electrical power on the middle plate).
The oil is not necessary to add to the pan.
Cooking at low heat on a gas stove or electric power to the secondary plate for 5-7 minutes on each side.

If the spices begin to burn, reduce the heat and cook until tender.

Bread cut into cubes and dry in the oven.

Diced tomatoes.

Rinse the leaves of Chinese cabbage, dry and finely chopped (leave a few sheets to feed).

Put cabbage leaves in a salad bowl, add the sliced ​​fillets.

Add chopped tomatoes in a bowl.

Mix.

Drizzle salad with olive oil.

Lay out salad on leaves of chinese cabbage, sprinkled with croutons and chopped herbs.

Bon Appetit!

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