Initially, I wanted to make a spread for bread, but then I added lettuce, tomatoes and realized that it would be a salad, unusual and very tasty, and also cute! 👍😋✨ #breakfast #saladstikvoy #pp #kukpad4 #pretty
Ingredients: All proportions are approximate, baked pumpkin, feta cheese, green garlic arrow, lettuce, tomato, salt and pepper to taste, for serving, microgreen, red seaweed caviar
Cooking method:
My pumpkin has already been baked. The recipe can be found here ⬇️ Combine baked pumpkin and Feta cheese in a plate, chop with a fork. Add finely chopped greens of young garlic, which grew on my windowsill.
Wash lettuce leaves, pat dry and cut into pieces. Add tomato slices, salt and pepper to taste, I did not add salt, Feta cheese is quite salty. Mix everything well. Put the salad in a serving ring, decorate with red seaweed caviar and microgreens.
The salad turned out to be very juicy and tasty even without dressing, but if desired, you can season with olive oil. Bon appetit and all the best to you! 😋
Thank you all for the likes, photo reviews and comments! 🤗❤️📸✍️🌹