Started sweet cakes or cookies? This recipe will suit you fine.
Shortcrust pastry classic recipe
Ingredients:
egg
420 c. flour
300 gr. butter
150 c. Sahara
2 hours. l. vanilla sugar
0.5 hours. l. salt
Preparation:
1. Butter room temperature whip with sugar and vanilla.
2. Add the egg and salt and whisk again.
3. Pour portions of sifted flour, knead the dough.
4. Collect shortbread dough with hands in someone. Wrap it in foil and remove for 30 minutes in a refrigerator.
Use ready-made shortcrust pastry for cooking favorite baking.
And another recipe for a simple dough, mixed with the margarine. Instead of baking powder you can add baking soda, after paying off her apple cider vinegar or lemon juice.
Shortcrust pastry recipe budget
Ingredients:
2 eggs
3 cups flour
200 gr. margarine
1 tbsp. Sahara
1 h. l. baking powder
a pinch of salt
Preparation:
1. Melt margarine and mixed with sugar before its complete dissolution.
2. Break into the egg mixture and beat with a mixer or a whisk, add a pinch of salt.
3. Pour into a mass of sifted flour and knead the dough.
4. Roll the dough into a tight ball, wrap with foil or put in a bag and clean for 30-60 minutes in the refrigerator.
Secrets of the dough:
- Basis dough - butter, margarine or cooking oil in the case of the creation of lean fundamentals.
- Eggs or egg yolks are needed in shortcrust pastry for a more tender and crumbly pastries structure.
- Also, the dough can be added to milk or yogurt, sour cream or mayonnaise, and sometimes water.
- Shortbread dough does not need long to knead, to combine the ingredients and enough to gather the dough into a ball.
- Prepared dough must be put into the refrigerator for 30 minutes, but not more than 1 hour.
- For pomp need a little hydrated soda or baking powder.
- Sugar in this test, it is best to replace with powdered sugar.
- Pinch of salt needed in any dessert, to set off the sweetness.
That's all the secrets about the shortbread dough.
Try it yourself!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!