Hello friends! I offer cabbage soup from fresh cabbage in fish broth.
My husband is from the Volga and he told me how, as boys, they cooked soup and soup from sterlet, ruffs, perches and pike perch. Everything that was caught - in a bucket and on a fire. Cabbage or nettles were added because the broth was very fatty. And the potatoes were not always in the backpacks. He says that the aroma of these cabbage soup from a wooden spoon stays with him for life.
VIDEO RECIPE FOR RUSSIAN CHEY
Fresh cabbage soup in fish broth
- Pour the whole fish with cold water and slowly bring to a boil.
- The fish broth should not boil or it will become cloudy.
- Heat a dry frying pan vigorously and place coarsely chopped carrots and onions on it. Fry them quickly.
- When the broth boils, remove the foam from it.
- Put vegetables and spices in it and cook all together on low heat for one hour.
I want a rich-flavored broth.
Add some salt to the broth.
I also sent the frozen stalks of greens to the broth.
When ready, all the fish must be selected, and the broth must be filtered into another bowl.
Prepare vegetables for cabbage soup
Onions, carrots, potatoes, celery stalk, courgette, fresh cabbage, and fresh tomatoes.
- Cut everything as you like.
- The process of loading vegetables into the boiling broth begins.
- Load potatoes first and bring to a boil.
- At the same time, next to it on the stove in a preheated pan with butter, quickly fry the onions, add the carrots and fry everything together.
- Add zucchini and celery five minutes after boiling the potatoes.
- Bring the broth to a boil again.
- Add tomatoes or tomatoes in your own juice to fried onions with carrots.
- Simmer for 5-7 minutes and add everything to a saucepan with broth.
- Increase heat and bring to a boil.
- Boil for 3 minutes and load the cabbage.
- When the broth boils again, add the fish
- Now the soup needs to be salted and black pepper added for flavor.
- At the end, add the grated garlic, bring to a boil and that's it.
- Turn off the heating, close the lid and let it brew for half an hour.
Fresh cabbage soup recipe:
soup set and vegetables for broth
200 g onion
200 g carrots
200 g tomatoes
200 g zucchini
400 g potatoes
600 g cabbage
1 stalk of celery
2 cloves of garlic
salt pepper
- When serving, add sour cream and chopped fresh herbs.
▶ ️ Lean cabbage soup - delicious cabbage soup without meat
▶ ️ Diet Celery Soup
▶ ️ Lean borscht with beans in vegetable broth
I wish you bon appetit!
Write in the comments how you feel about old Russian recipes?