Ribs with potatoes in pots

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Hello friends! I hasten to share with you a recipe for veal ribs in pots. This versatile dish is not only tasty, it is also very convenient for guests and family. Try it, you won't regret it ...

👇 Stewed ribs with potatoes in pots 👇

Home-style roast - veal ribs in pots

  • Marinate the meat. You can use grated apple or lemon juice.
  • Grate garlic here, chop dill and parsley.
  • Add one tablespoon of vegetable oil.
  • Season with salt, pepper, stir and add this marinade to the meat.
  • Cut vegetables into cubes.
  • Fry the onion for half a minute in a pan.
  • Add carrots and fry for another minute.
  • Add one tablespoon of potato starch to the meat and mix. This will be additional breading.
  • Put the meat in the vegetables by hand and fry the meat over high heat, stirring all the time.
  • Add the tomatoes and mix again.
  • Season the meat with vegetables and turn off the heat under the pan.
  • Turn the oven to minimum heat
  • Dice the potatoes and courgettes.
  • I'll stew the roast in pots.
  • Season the potatoes with salt and arrange them in the pots.
  • Then zucchini and meat with vegetables.
  • Close the pots with lids and send them to the oven.
Increase the heating of the oven to 210 ° C degrees.
The pots will take at least an hour.
An hour passed, I took out the pots, everything was well prepared.

Pot roast recipe:

1 kg of meat (veal, young beef, pork),
1 kg of potatoes,
250 g onions
200 g carrots
zucchini,
a couple of cloves of garlic,
fresh herbs.

👇 Lamb according to an old Russian recipe 👇

I wish you bon appetit and God bless you!

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