Hello friends! Pancakes are familiar to everyone. This dish has a variety of preparation and serving options. Today I want to introduce you to a recipe for buckwheat pancakes without yeast.
Video recipe 👇
Thin buckwheat pancakes
- Wash the eggs and break them into a kneading bowl.
- Add sugar, half a teaspoon of salt, a quarter teaspoon of salt to this.
- Mix.
- Pour in milk, continuing to stir.
- Sift the flour and slowly mix it into the milk.
- Add vegetable oil to the mass.
- The dough is ready, cover it with cling film and leave it for 20-30 minutes. Then mix well and you can bake.
- Fry pancakes are needed in a dry, well-heated frying pan.
- You can add a little oil for the first pancake if you like.
Remember to stir the dough periodically.
- Pancakes are ready! Eat with sour cream, jam or honey.
- If desired, add the filling of cottage cheese, meat, rice, cabbage, mushrooms.
Ingredients:
90 g buckwheat flour
60 g wheat flour
3 eggs
400 ml milk
20 g sugar
1/2 tsp salt
1/4 tsp soda
2 tbsp. tablespoons of vegetable oil
👉 Pancakes on mineral water
👉 Thin pancakes with milk
👉 Custard whey pancakes
Write to the comments which pancakes do you prefer?
Bon appetit and God bless you!