Early ripening pancakes with sour cream, just in time for Shrovetide

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Hello friends! I offer a recipe for early ripening pancakes with sour cream from a mixture of oatmeal and wheat flour. Oatmeal can be made at home from plain rolled oats. Watch a video clip with the nuances of early maturity.

VIDEO RECIPE

Pancakes puffs on sour cream with oat flour

  • I add sugar, salt and sour cream to the egg, mix everything well and start adding flour.
  • I mix everything until smooth, it turns out a rather thick mass.
  • I add soda to warm water, stir well, put a frying pan on the stove and heat it up well.
  • I pour water and soda into the dough and mix everything until smooth.
  • I grease the pan and immediately begin to fry the pancakes.
  • I keep the heating between medium and minimum.
  • Fry pancakes on both sides.
  • From this number of products, I got 6 pieces.
Pancakes with sour cream
  • For a large family, of course, you need a double rate.
  • Pancakes can be served with sour cream, melted butter, honey or jam.

INGREDIENTS

I wish you bon appetit!

Pancakes Puffs on sour cream

Original pancake recipes:

  • Pancakes and pancakes for every taste with or without fillings
  • Thin pancakes with milk according to the mother-in-law's recipe
  • Beer pancakes with cheese and mushrooms

What recipes do you use for Shrovetide? Share your secrets with readers ...

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