Hello friends! I offer a recipe for early ripening pancakes with sour cream from a mixture of oatmeal and wheat flour. Oatmeal can be made at home from plain rolled oats. Watch a video clip with the nuances of early maturity.
VIDEO RECIPE
Pancakes puffs on sour cream with oat flour
- I add sugar, salt and sour cream to the egg, mix everything well and start adding flour.
- I mix everything until smooth, it turns out a rather thick mass.
- I add soda to warm water, stir well, put a frying pan on the stove and heat it up well.
- I pour water and soda into the dough and mix everything until smooth.
- I grease the pan and immediately begin to fry the pancakes.
- I keep the heating between medium and minimum.
- Fry pancakes on both sides.
- From this number of products, I got 6 pieces.
- For a large family, of course, you need a double rate.
- Pancakes can be served with sour cream, melted butter, honey or jam.
INGREDIENTS
I wish you bon appetit!
Original pancake recipes:
- Pancakes and pancakes for every taste with or without fillings
- Thin pancakes with milk according to the mother-in-law's recipe
- Beer pancakes with cheese and mushrooms
What recipes do you use for Shrovetide? Share your secrets with readers ...