Easy, hearty and delicious recipes for meat dishes. Try it!
Ingredients:
1.5 kg of pork.
6 pcs. onions
4 cloves of garlic
A mixture of peppers
Greens
Vegetable oil
For the sauce:
50 oz. butter
5 table. tablespoons flour
2 cups milk
Article 1.5. water
150 grams of cheese
salt
Preparation:
Cut the meat large portioned slices, pepper, add a few sprigs of thyme, if you have and leave for 30 minutes in a warm place.
3 diced onion, onion cut into rings remaining.
Rub on a coarse grater cheese.
Preheat a frying pan with vegetable oil, spread the diced onion, fry until golden and passed on to the plate.
Getting to the preparation of the sauce.
Melt over medium heat in a pan butter, add flour and fry, stirring, for 3 minutes.
Without ceasing to stir, pour in the milk.
Then pour the water, salt, boil for a few minutes and remove the sauce from the heat.
After 1 minute Pour the sauce grated cheese, mix well all.
Spread on a baking foil, generously lubricate it with olive oil.
Then the sliced onion rings.
Slightly solim meat spread it in a single layer on the bow.
If the sauce has turned salty, the meat is not necessary to add salt.
Meat - fried onions.
And fill all the cheese sauce.
Preheat oven to 180 degrees. We put it pan and bake for about an hour.
Cooking time depends on the operation of the oven itself, as well as meat.
At the end of cooking to reduce the temperature of the oven up to 150 degrees.
If the top starts to be burnt, cover it with foil.
Bon Appetit!
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