"Lunch from a pack of chips." Tasty, harmful, simple, quick and without dirty dishes.

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Today I want to talk about an experimental dish called "Lunch from a pack of chips." I'll tell you right away what happens very tasty, easy and quick to prepare and even no dirty dishes left, but don't forget that chips themselves are harmful and, of course, this dish should not be seen as everyday. Although sometimes you can try!

The main ingredient, as you guessed it, will be a pack of chips, preferably a large pack, we choose the taste at will. Unlike my son, I don't know much about chips, so I took the first ones I came across. First we need to prepare the chips, open the packet and we mash the chips through the packaging as carefully as possible, shown in the photo, scroll to the right.

Photo taken by the author (chips)
Photo taken by the author (chips)
Photo taken by the author (opened the pack)
Photo taken by the author (chips)
Photo taken by the author (kneaded the chips)
Photo taken by the author (chips)

Then we break it straight into the package 2 chicken eggs and put the filling. The filling can serve anything - any sausage, cheese, meat, mushrooms, everything that comes to your mind and is in the refrigerator. I decided to try two options at once, in one package

crumbled 3 sausages and added grated cheese, in the second package about 200 grams of ham, fried mushrooms and also cheese. Everything is shown in the photo, scroll to the right.

Photo taken by the author (crumbled sausages)
Photo taken by the author (crumbled sausages)
Photo taken by the author (broke eggs)
Photo taken by the author (crumbled sausages)
Photo taken by the author (added cheese)
Photo taken by the author (crumbled sausages)
Photo taken by the author (crumbled ham and mushrooms in the second bag)
Photo taken by the author (crumbled sausages)
Photo taken by the author (added cheese)
Photo taken by the author (crumbled sausages)
Photo taken by the author (broke eggs)
Photo taken by the author (crumbled sausages)

Very important in the most careful way rinse the contents of the package, not forgetting about the corners. Then we tamp our delicacy giving it a sausage shape and we tie the package, a clip or thread will do, I used a baking bag lock.

Photo taken by the author (the packages are ready to go to the oven)
Photo taken by the author (the packages are ready to go to the oven)

We put the bags in the preheated oven up to 170-180 degrees and bake for 20-30 minutes. Done, we get very tasty dish, which combines as a side dish and so and hot. Can be cut into large or smaller pieces. If you liked such an unusual idea - put your finger up and subscribe to the channel, we already have more than 7000 people! Scroll the photo to the right.

Photo taken by the author (close-up)
Photo taken by the author (close-up)
Photo taken by the author (done)
Photo taken by the author (close-up)

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