I want to share with you another recipe for homemade sausage jerked. This is an incredible yummy! Especially good for cutting banquet, but also on a sandwich is great.
Many aromatic spices make this sausage is really original and unusual.
Ingredients:
- nutmeg 1 tbsp. l. a spoon
- 1 kg of pork
- 1 kg of beef
- dry garlic 1 h. l.
- white and black pepper 0.5 hours. l.
- dry marjoram 2 hours. l.
- 0.2 kg of pig intestines
- 50 ml of vodka
How to cook:
1. Rinse the meat, clean from grease and extra film.
Wash, dry and then cut into cubes of pork and beef.
2. Mix in a bowl all the spices and seasonings.
3. Pour vodka spices.
4. Marinate meat with a mixture of spices in vodka.
5. Tighten bowl with meat cling film and put into a refrigerator for 24-36 hours.
6. Matured meat chop finely with a knife or mince. For this you need two types of sausage meat. So pork is better to take with a small Zhirkov.
7. Beat off the stuffing on wooden board or table to become uniformly mixed.
8. Fill the intestine or special casings for sausage meat is very tight. Bandage sausage thread or put clips from the wire.
9. Hang sausages in a cool, ventilated area for 2 weeks.
10. Ready-ripened sausage rub with vegetable oil and put into the refrigerator.
Important! Sausage is not necessary to be stored in a plastic bag or film. Better for this use a paper bag or a single newspaper.
Bon Appetit!
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