Meat stew with gravy. The perfect meal for delivery to virtually any side dish, the most suitable sauce to rice, pasta, mashed potatoes or steamed vegetables. The meat is very tender, juicy and flavorful.
INGREDIENTS
- Meat - 800gr.
- Tomato paste - 2-3st.l.
- Salt - 1 tsp (Partial)
- Black pepper - to taste
- Onion - 1 piece.
- Garlic - 4zub.
- Flour - 1st.l.
- Water - 1200 ml.
- Butter - 40g.
- Vegetable oil - 3st.l.
- Step by step recipe for cooking
- pulp 800 grams Meat we shall cut cubes as goulash. Add to the meat incomplete teaspoon salt, black pepper to taste. Stir and leave the meat for 15 minutes, during which time we shall cut cubes and one onion 2 cloves of garlic. The kettle pour grow Tel'nykh oil 3 tablespoons Put the meat, add 1-2 tablespoons tomato paste. roast meats and 15 minutes with the lid open, are now closed lid and roast meat another 10 minutes before evaporation of the liquid. Occasionally stir, so as not burnt. Was added 40 g of butter, as butter melted add onion and garlic and fry a few minutes, is now put 1 tablespoon flour and stir. Fill hot water, so that the meat disappeared approximately 2.5 cm. I have a 1 liter 200 ml. Cover with lid and simmer over medium heat for 1 hour. Occasionally stir the meat is not burnt. During this time the water boils away, the sauce thickens, the meat is tender. Add 2 cloves of garlic, stir and remove from heat.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!