I came up with the name of this dish deputy food blogger (photo at the bottom of the article 😉(whoever is in the subject will understand). Who is not in the subject, read our weekly marathon to replace me for a week on OUR 😉 channel).
Let me explain: all of our saving in food comes down to what we too we love to travel, and since our travels remained in past year, now we are trying to save on the "toilet" (this is what my mother used to say: all food is working on the toilet) 🤷♀️
In our family there are no mathematicians, solid humanities. Therefore, an accurate calculation of the cost of the dish not we guarantee, but we will try to fit into a hundred (portion for one, adult man)
What was spent ~~~
* fish 109 rubles (half did not go into cooking), i.e. = 54 rubles.
* potatoes 40 rubles / kg, here 300 grams, i.e. = 13 rubles.
* egg 60 rubles / ten, here 1 piece = 6 rubles.
* flour - 2 tbsp. spoons - 10 rubles (approximately)
TOTAL = RUB 83
Cooking set 👇
A clear indicator that half of the fish turned out to be fish oil in the photo (the fat was left for another budget dinner) 👇
Thank you deputy football blogger, taught me how to make collages) If pink, it's shorter, mine 😉👇
☝Simself invented this batter (or plaster?) In general, the fish cut portioned, potato three on a fine grater and a couple of times we wash in the water, after that, as the son said: "hard wring out ") Dunk fish into flour, then into an egg and then into potato chips. Fry over high heat on both sides, then simmer the sides over low. We have some shavings left and we made it PotatoPhoblin (son's word again)) 👇
I thought that the fish would need to be cooked somehow in the oven, but no, all the rules were fried 👇
Salad in onion rings too deputy came up with (the guy went, however) There are two cherriks and a bit of cucumber. Dressed with sour cream, not his favorite smear (mom arrived)
The boy ate and ran away (. Hello everyone from deputy food blogger!👩🍳👨🍳✌👇
For a like - plus in karma ✊! For a subscription - hugs 🙌🙌🙌 WE tried)) For questions - I will answer with pleasure. All good! 🙏