A meatloaf with an egg inside is an excellent appetizer for a festive table. It looks gorgeous in the cut, causing a great desire to try it. Minced meat is used as a base, and eggs are a kind of filling. The roll is baked in the oven and served on the table both hot and cold.
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Ingredients:
Minced pork and beef - 600 gr.
Wheat loaf - 100 gr.
Milk - 100 ml.
Egg - 4 pcs.
Onions - 1 pc.
Flour - 1 tbsp.
Vegetable oil - 1 tbsp.
Soy sauce - 1 tablespoon
Salt, pepper - to taste
How to cook:
Prepare food.
Soak the loaf in milk, then squeeze the crumb well from the liquid.
Peel the onion. Chop finely with a knife or beat with a blender into gruel. Combine the onion with minced meat.
Beat in an egg, add a loaf soaked in milk. Stir the mixture thoroughly, season with salt and pepper.
Lay the foil on the work surface in two layers. Put the minced meat on top, form a rectangular layer.
Boil eggs in advance, refrigerate and peel. Place them one at a time in the middle of the minced meat rectangular piece. To keep the eggs well, pre-bread them in flour.
Form a roll with foil. The eggs should be completely hidden inside the minced meat. Give the workpiece a rounded shape.
Wrap the meatloaf tightly with foil on all sides, leaving no gaps. Then place it on a baking sheet and place it in an oven set at 180 degrees. Bake for 40 minutes.
Open the roll from the foil 15 minutes before the end of cooking. Brush it with soy sauce and continue baking. So he will get a beautiful ruddy crust on top.
After cooling, cut the minced meat roll with eggs into pieces.
Bon Appetit!
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