In today's article I will tell you how simply and effectively squeeze the juice of almost any fruit without using special devices, such as a juicer, meat grinder or blender. This method will help you out if these devices are not at hand.
So, the method is very simple, we place the fruit in the freezer for a few hours (if there is a fast freezing mode, then 2 hours is enough), leave for 2-3 hours and you can squeeze the juice with your hands - it squeezes out great! But there is several nuances, Now I'll tell you about the fruits that I tried to squeeze using this method.
Garnet gave everyone the most juice. This fruit is better before freezing. cut into 4 pieces, it will be more effective this way.Do not forget pass the juice through a sieve, so as not to choke on a bone accidentally caught. (photo scroll to the right)
Apple. The juice squeezed out well do not cut the apple. After a couple of hours, as they pulled the apple out of the freezer, it will become
as if baked, so after getting the juice, the pulp can be eaten - delicious. By the way, in the fall you can freeze apples, cut into wedges, in a bag, will be very convenient to use them for baking or add to drinks. In frozen autumn applesa lot more vitamins compared to apples that are sold in winter. Everything is shown in the photo - scroll to the right.Orange. This fruit before freezing worth cutting in half the juice goes great too. (photo scroll to the right)
Pear. Unfortunately, this method does not work with a pear. I froze one pear whole, cut the other. Juice still very little (seen in the photo, scroll to the right). If you liked the article - like and subscribe to the channel, there will be 11,000 of us soon!