Today's article will focus on about the recipe for making "Korean carrots". The main secret of this recipe is that "Korean carrots" prepared without the main ingredient - Korean seasoning. But it doesn't interfere with the snack stay tasty and healthy. It is also easy to cook with everything. Well, let's start!
1. Three carrots (1 kilogram) on a fine grater, put in a deep bowl and leave for 3-4 hoursto juice the carrots. Scroll the photo to the right.
Make a depression in the middle of the bowl and add salt (1 teaspoon) and pepper (to taste)without stirring. Then heat in a frying pan sunflower oil (about 0.5 cups), when smoke appears, pour the oil into the depression, but do not stir. Cover with a lid and wait 10 minutes. Scroll the photo to the right.
Mix everything and add a pinch of crushed coriander seeds, soy sauce, optional (1 tablespoon)lemon juice (half a lemon), garlic (4 large cloves) and mix everything well again. We wait 10-15 minutes and the appetizer is ready! If you liked the recipe - put your finger up and, if you haven't subscribed yet, subscribe to the channel! Scroll the photo to the right.