"Korean carrots" without Korean seasoning. A tasty and healthy snack that is easy to prepare.

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Today's article will focus on about the recipe for making "Korean carrots". The main secret of this recipe is that "Korean carrots" prepared without the main ingredient - Korean seasoning. But it doesn't interfere with the snack stay tasty and healthy. It is also easy to cook with everything. Well, let's start!

1. Three carrots (1 kilogram) on a fine grater, put in a deep bowl and leave for 3-4 hoursto juice the carrots. Scroll the photo to the right.

Photo taken by the author (carrot)
Photo taken by the author (carrot)
Photo taken by the author (rubbed)
Photo taken by the author (carrot)

Make a depression in the middle of the bowl and add salt (1 teaspoon) and pepper (to taste)without stirring. Then heat in a frying pan sunflower oil (about 0.5 cups), when smoke appears, pour the oil into the depression, but do not stir. Cover with a lid and wait 10 minutes. Scroll the photo to the right.

Photo taken by the author (warming up the oil)
Photo taken by the author (warming up the oil)
Photo taken by the author (made a deepening)
Photo taken by the author (warming up the oil)
Photo taken by the author (pouring out the oil)
Photo taken by the author (warming up the oil)
Photo taken by the author (covered)
Photo taken by the author (warming up the oil)

Mix everything and add a pinch of crushed coriander seeds, soy sauce, optional (1 tablespoon)lemon juice (half a lemon), garlic (4 large cloves) and mix everything well again. We wait 10-15 minutes and the appetizer is ready! If you liked the recipe - put your finger up and, if you haven't subscribed yet, subscribe to the channel! Scroll the photo to the right.

Photo taken by the author (done!)
Photo taken by the author (done!)
Photo taken by the author (done!)
Photo taken by the author (done!)

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