Chicken drumstick in kefir marinade "Country option". A simple and tasty oven dish.

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Today's article will focus on about the recipe for cooking chicken drumstick in kefir marinade. I called this recipe "Country option", as I often soak chicken in kefir marinade at the dacha for barbecue. And in the apartment according to the same recipe it turns out simple and tasty oven dish!

1. We wash chicken drumsticks well,salt, pepper to taste, fill with kefir,so he hid the meat and leave for one hour. If suddenly kefir is not enough and it does not cover the shins, then turn them over 2-3 times during this time. Add grated garlic to the marinade (to taste). Scroll the photo to the right.

Photo taken by the author (chicken drumstick)
Photo taken by the author (chicken drumstick)
Photo taken by the author (filled with kefir, added spices)
Photo taken by the author (chicken drumstick)
Photo taken by the author (an hour has passed)
Photo taken by the author (chicken drumstick)

2. We clean potatoes, cut into not very large slices, salt, pepper. Can add any vegetables, such as peppers or sweet celery. Chop onion half rings, carrot not large straws. We mix everything with potatoes. Put the pickled drumsticks on a tray greased with butter, then lay out the vegetables. We do not use the marinade.

Photo taken by the author (shins in the tray)
Photo taken by the author (shins in the tray)

3. To prevent the potatoes from burning, add 100 milliliters of water. We put in the oven for one hour and bake until golden brown. 10 minutes before the end, add50 grams of butter or mayonnaise. Simple and delicious! If you liked the article - rate it like and if not signed yet, subscribe to the channel!

Photo taken by the author (the dish is ready)

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