#valentines #games Delicious shortbread cookies with ground nuts. A simple recipe without rolling the dough. Healthy, tasty and inexpensive.
Ingredients: Flour, Butter or margarine, Cashew nuts (can be sunflower or pumpkin seeds), Powdered sugar, Egg yolk, Salt
Cooking method:
Pick the right ingredients. Sift the icing sugar so that there are no lumps. Add to it margarine pieces, egg yolk. Blend with a fork into a smooth mixture. You can use a mixer.
Grind the nuts with a grinder as finely as possible, the nut mass should become slightly oily and collect on the walls of the blender bowl. Add ground nuts to the butter mass. Mix. Add in flour with a pinch of salt.
Knead plastic dough. Gather the dough, shape it into a round stick. If the dough crumbles completely, beat the egg white and add. Place in a plastic bag. Refrigerate for an hour or even a day. Cut into slices with a knife, like a sausage, then cut out with a mold, or you can leave them round. You can, like mine, make an impression on them with a chop hammer.
Place cookies on a baking sheet lined with baking paper. Bake at a temperature of 200-220 degrees for 10-15 minutes. The time depends on the characteristics of the plate. To brown or not - at will. Pale cookies are softer. Cool together with paper on a baking sheet. Spread cookies very carefully, they are soft, they can break. Very tender and tasty. Bon Appetit!
Thank you very much for the recipe to the author of the site "Sympathy" Taisiya Fevronina.