The best recipe.
Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a pumpkin juice recipe. I use almost the entire crop for pumpkin juice. The family drinks it with great pleasure. The juice is very, very tasty.
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Recipe:
Pumpkin - 3 kg (weight of the peeled pumpkin)
Sugar - 0.5 kg
Water - 2 liters
Citric acid - 10 g (2 teaspoons)
Cooking method
Peel the pumpkin into pieces.
Pour 2 liters of cold water into a saucepan, put pumpkin. We put on the fire and cook until tender, about 10 minutes from the moment of boiling.
Now, together with the broth, pass through a juicer or punch with a blender or rub through a sieve.
Add sugar, citric acid. We put on fire, bring to a boil. Boil until the foam stops forming.
Pour into sterilized jars, close with sterilized lids.
We turn the banks over, wrap them up and leave them to cool completely.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: