Healthy cheesecakes from the oven. A husband who does not like cottage cheese eats with pleasure.

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Today I will tell my readers about the recipe useful cheesecakes from the oven. Their usefulness lies in the fact that they baked in the oven, rather than fried in vegetable oil. In addition, very tasty cheesecakes are obtained, I am sure that even children will not refuse such a dish. My husband hates cottage cheese in any form, but he eats cheesecakes according to this recipe with pleasure!

1. We take cottage cheese of any fat content (500 grams) and rub it. You can grind through a sieve, I use a pusher and a fork.

Photo taken by the author (cottage cheese)
Photo taken by the author (cottage cheese)

2. Add chicken eggs (4 pieces) after beating them a little. Then add sour cream (4 tablespoons), granulated sugar (4 tablespoons), vanilla grits (5 tablespoons), flour (2 tablespoons), vanilla sugar (1 packet), baking powder (1 teaspoon). Knead all this until smooth and let stand 30 minutes, so that the semolina swell.

Photo taken by the author (ingredients for curd mass)
Photo taken by the author (ingredients for curd mass)

3. We prepare silicone molds, they need to be greased with vegetable oil and filled with curd mass. We put the molds on a baking sheet and place it in the preheated oven

up to 200 degrees, bake until browning, about 35 minutes. The most delicate cheesecakes are ready and no frying! If you liked the article - put your finger up, and if not signed yet, subscribe to the channel!

Photo taken by the author (cheese cakes are ready)
Photo taken by the author (cheese cakes are ready)
Photo taken by the author (cheese cakes are ready)

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