This dish is cooked very quickly and easily. If guests come soon, and I want to feed them not only delicious, but also beautiful - this recipe is just a godsend for you.
Recipe Fettuccine with salmon in cream sauce
Ingredients:
● Fettuccine - 250g.
● Salmon (trout, salmon, chum salmon, tuna) - 150 c.
● Tomato - 1 piece.
● Cream (not less than 20% fat) - 150 ml.
● Onions (bulb) - 1/2 piece.
● Garlic cloves -2
● cheese - to taste
● salt- to taste
● pepper - to taste
● thyme (preferably fresh) - to taste
● Olive oil - 1-2 tablespoons
Preparation:
1. Salmon or any red fish salmon cut into cubes family.
2. Tomato peeled and cut into small pieces. Remove the seeds and liquid.
3. Finely chop the onion, garlic passed through the press
4. The pan, pour olive oil, throw the onions and garlic. Fry 1 minute.
5. Adding salmon and tomato, salt, pepper, thyme. Cooking 4-5 minutes.
6. Pour the cream, gently stir, cook for 3-4 minutes.
Optionally, you can add a little Parmesan.
7. Boil until half fettuchinini, status "Al dente" and drained. Do not rinse!
8. Then add the fettuccine ready, mix well and turn off the fire.
9. Spread the finished dish on plates, top to add a little more parmesan.
Bon Appetit!
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