When the monotony in food, and specifically in the first courses, is not strong enough, you start looking at the recommendations in the old cookbooks in order to come up with a dish for dinner, if not a new, but at least not a hackneyed one.
I found a recipe for rabbit soup in my book, but I am sure that it will be very tasty with chicken too!
So, for the soup we need:
Chicken / rabbit - 1 pc.
Flour - 2 tbsp.
Butter -50 gr.
Egg - 1 pc.
Greens
First you need to boil the chicken broth.
We take out the finished chicken, remove the meat from the bones, remove the skin. Set aside half of the breast, finely chop the rest of the meat, and spin it in a blender or pass it through a meat grinder. Chop the egg also finely.
Add some chicken broth to the blender and beat the mashed potatoes again.
Fry the flour in a skillet, dilute with 3 glasses of broth, and boil for 10 minutes. Strain the boiled sauce through a sieve so that no flour lumps get caught.
Put the mashed potatoes made from chicken into it and, if the soup turns out to be very thick, dilute it with hot broth and bring to a boil.
Then remove from heat, salt, season with butter and finely chopped egg.
Be sure to add finely chopped breast and herbs to it. In each plate separately before serving.
You can also add cream to this soup, then the taste is more delicate.
This soup should only be eaten warm!
If instead of chicken you use rabbit meat, then this soup recipe (only without cream) will appeal to kids and will be very useful!
That's all! Delicious puree soup is ready!
Bon Appetit everyone!