There are many kinds of salting bacon. Today I want to share with you a recipe for cooking of the product in onion skins.
Amber crust, distinctive flavor and delicate taste of this dish will make it your favorite delicacy, which can be used for delicious homemade sandwiches, and hearty festive slicing.
Recipe Pork roll in onion skins
Ingredients:
● Podcherevok - 1 kg
● Salt
● onion peel
● Garlic
● bay leaf
● Ground black pepper
Preparation:
Salo choose with a good layer of meat. Piece must be such that it can be rolled into a roll.
Salo well rinsed under cold running water and put on a table. If there is bone, carefully cut them with a sharp knife.
On all sides lard generously sprinkle with coarse salt and ground bay leaf.
Podcherevok twist in the roll and secure thread. The thread must be strong enough to withstand a tight roll.
Onion peel rinsed under running water. 1 kg of fat, I usually use the husk from 8 - 10 medium onions.
The deep pan pour a layer of onion skin, fat to omit it and fill it remaining husk.
Cover with water and put on a plate. After boiling, reduce the heat to minimum, so that the water does not seethed and boiled gently. Cooking fat 2 h.
For the preparation of fat is best to use an old pot, one that you do not mind. Onion peel bravely painted in amber color, not only fat, but also the dishes in which it is cooked.
After 2 hours, turn off the stove, but do not remove the fat and leave to infuse in brine for 5-6 hours (can be left on all night).
Roll to get and give to drain the water.
Cut all the threads, gently roll expand and smear it with crushed garlic and black pepper. You can use other favorite spices.
Salo again turn into a roll and wrap in plastic wrap or foil. To roll soaked, remove it in the refrigerator for several hours.
Ready pork roll cut into thin slices.
Bon Appetit!
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