To feed a family with something useful if there are two children in this family “we eat nothing”? problematic. The argument "useful" works for adults, but not for children.
No arguments about the fact that there is calcium in the cottage cheese, they have teeth, and in general you need to eat cottage cheese, are not taken into account. If only because few children like cottage cheese in its pure form, if they eat it - with a huge amount of sugar. Well, just cottage cheese quickly gets bored.
In this case, cheese cakes and casseroles are a way out
So today - a recipe for syrniki with blueberries.
We take:
• 400 g of cottage cheese
• 3 tbsp. l. Sahara
• 2 tbsp. l. flour and a little more for breading
• 2 egg yolks
• A packet of vanilla sugar or vanilla essence to taste
• 1/3 h. l. soda
• A little salt (to taste)
• A handful or two blueberries
How we cook:
We wipe the cottage cheese through a sieve, if you do everything the old fashioned way, or we punch it in a blender along with egg yolks, sugar, moth and vanilla. When the mass becomes homogeneous, add two tablespoons of flour and soda.
It is not necessary to extinguish the soda - our cottage cheese is sour, there is enough lactic acid for the reaction.
The resulting assa should resemble dough and be sticky. Cover it with a towel and leave it for half an hour - so that the reaction with soda goes, and the dough becomes fluffy.
After half an hour, we take the dough, spoon the portion onto the cheesecake directly onto the hand, make a flat cake, in the middle - blueberries, fill it up, shaping the cheesecake, roll it in flour and fry it.
In order for the syrniki to be fried well, first heat the pan for a minute and a half, then pour in the oil - and wait another minute and a half at least.
We fry, for the first three minutes, without touching the syrniki at all - so that the crust grabs. Turn over, and repeat again, without touching the syrniki until the crust seizes.
Better to fry over medium heat - even if it is longer, but "better".
Bon Appetit!