... Well, or an aristocrat. Perhaps, rapidly getting poorer and realizing that tomorrow salmon will not be on his menu, but today, for the last time, can you come off?
The very name of this dish (for breakfast, of course, served) conjures up a picture in the mind - exactly trimmed green English lawns, silver cutlery, the finest Chinese china, servants in black dress coat ...
Since my imagination is not very healthy, then it begins to draw me in a tailcoat, and this is terrible. And then the daughter breaks into the beautiful picture altogether and with the stomp of an elephant blows all this aristocratic sophistication to hell ...
If that's the case with you, then don't be discouraged - Benedict can be eaten in our kitchens. Moreover, it is not difficult to cook, and this dish does not require any fantastic ingredients.
We take:
- Egg
- Lightly salted salmon (trendy trout, coho salmon)
- Apple cider vinegar
- Butter (if you find ready-made butter with Provencal herbs, it will be super. But you can do with a simple seasoning)
- Bread (I usually use with cereals, multigrain)
- Salad (any mix will do or just plain green)
- Dutch sauce
Again, you can buy the sauce ready-made, you can make it yourself from 3 yolks, an hour of water, a spoonful of lemon juice, butter and salt.
Cooking holandez is not so difficult.
We divide the eggs into whites and yolks, we only need the yolks. We place them in a large bowl.
Salt and pepper them, add lemon juice and a tablespoon of cold water.
Beat the egg mixture with a whisk or fork, but not with a mixer.
We put a bowl of eggs in a water bath, slightly warm up.
We continue to actively beat the eggs all the time, and pour melted butter into them in a thin stream.
If we figured out the hollandaise sauce, let's return to our eggs.
We boil water. Pour it into a ladle, add apple cider vinegar. Break the egg into a bowl, and when the water begins to gurgle, gently pour in. We drive with a spoon on the surface from side to side for 30 seconds and then leave for three minutes
Fry bread in a dry frying pan. Grease the toast with butter, put the salad on it, then the fish and carefully put the egg. It remains only to pour the sauce and voila... Believe me, this is really satisfying, tasty and not difficult at all.
Bon Appetit!