Hello friends! This original recipe was shared with me by one of our subscribers, for which many thanks to them. And also many thanks to everyone who sends me their interesting recipes. Over time, I will definitely cook them all.
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Eggplant inside out with minced meat
- Wash and dry the eggplants.
- Make small cuts so that they do not burst during baking.
Preheat the oven to 180 ° C and send the eggplants there for 30-40 minutes.
- They should be soft and practically cooked.
- Pass the meat, onion and garlic through a meat grinder.
- Add pepper, salt, coriander and paprika.
- Here is a tablespoon of flour, mix everything and put the minced meat in the refrigerator.
- Ready eggplantcool and peel, leave the stalk.
- Grate the cheese.
- Carefully make an incision on each eggplantand fill with grated cheese.
- Roll out half of the minced meat on cling film.
- And use the film to wrap the eggplant in the minced meat.
- Repeat the same with the second participant.
- Prepare a baking sheet or baking dish.
Send the eggplants to the oven (180 ° C degrees) for half an hour.
- Pour over the eggplants with tomatoes in their own juice or other sauce.
- Return them to the oven for 15 minutes and the dish is ready.
Very interesting recipes with eggplant:
👉 "Eggplant like mushrooms" appetizer
👉 Tatar eggplants for the winter without vinegar
👉 "Riddle" salad. Nobody guessed that he was with eggplant
I wish you bon appetit and God bless you!