Salad "Nicoise" with canned tuna and beans

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Today we will talk about how to prepare salad "Nicoise".

Salad "Nicoise" - this is the famous recipe of the French city of Nice, vegetables, boiled eggs, tuna and olive oil dressing.

Initially Salad "Nicoise" was a classic Provencal cuisine.
Over time, the recipe has gone beyond France, it has undergone many changes, and in fact every chef prepares it in their own way by adding certain ingredients.
One of the salad choices further.

Recipe Salad "Nicoise" with canned tuna and beans

Preparation:

Prepare all the ingredients. The number of products indicated in one portion.

Refills mixed in a blender or mortar mustard, oil, vinegar, garlic and parsley.

Green beans, boil 3 minutes.

Drain water, cool and then cut into small pieces.

Cook hard-boiled quail eggs.

Cut cooled and peeled eggs in half.

lettuce wash, dry paper towel and break large hands.

Cherry tomatoes cut in half or into 4 parts.

Lubricate the bottom of the dish sauce.

Share lettuce circle.

Add tomatoes, pieces of tuna, eggs and green beans on top.

Drizzle with salad dressing.

All! Salad "Nicoise" is ready!

At the request of lettuce can add olives or olives.

Bon Appetit!

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