As a child, I was always interested in the question - why are the "Dairy" sausages and the "Doctor's" sausage? And if, like any child, I could assume that some doctors are allowed to eat sausage and are not particularly against it objected (there were even candidates, especially among dentists), then with dairy sausages, I developed a relationship strange.
They were delicious, infections! And even the taste of meat was felt in them. Until a certain moment (but the moment of disappearance of meat from sausages is a separate topic). But the children's brain refused to add milk and meat in one product. And he either loved sausages (until he remembered that they contained an incomprehensible mash of milk and meat), then he didn’t (when he remembered about it).
To calm such leaps of affection-non-pollution, they explained to me - there is no milk in these sausages! They have a powder that replaces milk.
Speaking "adult" language - milk powder.
But just recently I found out that no milk powder was originally in real "Milk" sausages. And in general, they were very different from what we remember even from the times of Soviet childhood.
Yes, yes, I'm again talking about my magic album containing recipes that must be produced.
It can be assigned to leaf through as a punishment for those who are now sculpting sausage and other meat products according to the TU, developed with the aim of making them cheaper. It is not necessary to feed such activists only a couple of days before. And then they will salivate.
However, reading the recipes on an empty stomach is a must for production!!! - I do not recommend it to anyone.
Real milk sausages can be called a delicacy.
They contained meat, eggs, spices and... For every 100 kilograms of minced meat and spices, 25 liters of fresh milk were added - they pay special attention to fresh milk, and no dry milk.
After filling, the resulting sausages were first fried in a suspended state, then boiled. However, no other additives were allowed in the recipe.
Imagine what kind of sausages you got as a result? The milk sausages did not look pink at all, and their consistency was different.
I would not refuse such now, honestly. But even during my childhood "Milk" sausage was not much like its great-great-grandmother.