Oat pie with cream

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Pie "Taste Madness" Fragrant, tasty with crispy oat crumbs. In a nutshell, this is something incredible, and most importantly, their available ingredients, which are always found at home.

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Recipe:

For the test:

Flour -150g.

Oat flakes -100g.

Sugar -80g.

Salt -1 / 3 tsp.

Baking powder 1 tsp.

Butter -100gr.

To fill:

Sour cream -400gr.

Eggs -2pcs.

Sugar -120gr.

Butter -30g.

COOKING METHOD


First, sift 150 grams of flour into a bowl, add 80 grams of sugar, 1/3 tsp. salt, 1 tsp. baking powder and add 100 grams of oatmeal, mix.

Now we will grate 100 grams of butter and turn everything into crumbs with the help of our hands. Let's put it aside.

Let's prepare sour cream. Put 120 grams of sugar in a bowl, break 2 eggs, add 1 can of sour cream of any fat content, weighing 400 grams. Beat everything with a whisk so that the mass becomes liquid.

We take the form from me, diameter 22 cm. Lubricate with oil, first put a couple of tablespoons of crumbs, then pour sour cream with eggs, then again a couple of tablespoons of crumbs and so continue alternating in layers, the top layer should be crumbs.

Now rub 30 grams of butter on top and put in the oven. We bake at 180 degrees for 40-45 minutes. Be guided by your oven.

We serve such a cake for a family tea party with a cup of tea, for example, while watching your favorite TV series. And we enjoy.

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can see the details and cooking details in my short video below:

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