Berry sweets. This recipe helped me unload frozen berries from the freezer. The consistency is like bird's milk. It is very simple to prepare, the berries are suitable frozen and fresh, you can use fruits or pumpkin, for example. Can be doused with chocolate, roll in cocoa or coconut flakes.
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Recipe:
Berries -250g.
Sugar -100gr.
Lemon juice -1 tbsp.
Instant gelatin -20g.
COOKING METHOD
And so we proceed. We take 250 grams of any fresh or frozen berries, I have strawberries today, let them melt and punch with a blender, until smooth. If the bones get in the way, you can pass the mass through a sieve. In strawberries, they do not bother me, I will leave it like that.
Now add 100 grams of sugar, if the berries are sour, you can add more sugar, add 1 tbsp. lemon juice. Add instant gelatin 1 pack weighing 20 grams. If you add regular gelatin, soak it in water beforehand.
We break through with a blender, pour into a refractory dish and put in a water bath, constantly stirring, wait, so that the gelatin and sugar dissolve, but we do not taste the case, we do not bring it to a boil, so that the gelatin does not lose its properties. Up to about 80 degrees.
Remove from heat and let cool to lukewarm, temperature is about 30 degrees.
During this time, we will prepare the form, cover it with cling film. The mass has already cooled down, we begin to beat with a mixer. After 2-3 minutes, the mass will begin to brighten and increase in volume.
Beat until firm peaks. It takes me 10 minutes. It all depends on the power of the mixer. The mass should become airy and will greatly increase in volume. We put the mass in the prepared form, level it and put it in the refrigerator until it solidifies, for about 1 hour.
Now we take out and cut into portioned slices, pour with melted chocolate, or roll in cocoa or icing sugar, if you roll in powdered sugar, add corn starch to it so that it does not melt on sweets.
The sweets are ready, so they are airy and tasty. They are simply not interchangeable with tea.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: