Cake "Striped" in an unusual way

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MegaDelicious Cake in 30 minutes in an unusual way "Polasatik" together with pastries. Catch a NEW idea! Always successful, tasty and beautiful, it will surely delight your household. See the recipe and cook, the products are the simplest.

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Recipe:

For the cake:

Flour -300gr.

Sugar -300gr.

Salt -1 / 4 tsp.

Soda -1.5 tsp.

Egg -2pcs.

Milk - 280 ml.

Vegetable oil -60 ml.

Butter -60g.

Vinegar -2 tsp

Cocoa powder -30 gr.

Flour -30g.

For the cream:

Butter -130 gr.

Chocolate -100gr.

Condensed milk -1 b (380gr)

Cocoa powder -1.5 tbsp.

For impregnation:

Condensed milk -2 tbsp.

Water (boiling water) - 2 tbsp.

COOKING METHOD

Sift 300 grams of flour into a bowl, add 1.5 tsp. soda, 1/3 tsp. salt, break 2 eggs, pour in 280 ml of milk, add 60 grams of vegetable oil and 60 grams of melted butter.

Mix with a mixer until smooth. Now divide the dough into 2 equal parts. Add 30 grams of cocoa to one part, add 30 grams of flour to the other and add 1 tsp to each bowl. vinegar or lemon juice. We mix.

We take a standard baking sheet from the oven. Pour the light dough and smooth. Pour the dough with cocoa into the bag, cut off the corner

and thus distribute the dough over the white layer of dough. This is the originality of the recipe.

We put in a preheated oven and bake at 180 degrees for 30 minutes, be guided by your oven.

During this time, we will prepare the cream. Put 140 grams of butter in a saucepan, melt, remove from heat as it melts and immediately add 1 bar of chocolate, any milk or dark.

And mix until the chocolate dissolves, now pour in condensed milk 1 can weighing 380 grams. Mix and now add 1.5 tbsp. cocoa powder, stir and refrigerate to cool and thicken the cream.


Cut the cake into 3 cakes

and soak in syrup, I have from condensed milk, 2 tablespoons of condensed milk and 2-3 tablespoons of condensed milk. water. And now we coat with chocolate cream. Lay the cakes on top of each other.

We make crumbs from the scraps and sprinkle with crumbs on the sides of the cakes. Sprinkle the top with chopped nuts and pour over with chocolate. Let's let the cake stand for at least 30 minutes and you can gather at the table over a cup of tea.

If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘

You can see the details and cooking details in my short video below:


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