Delicate, spicy, extremely helpful and so tasty... rabbit! How to cook it, so as not to spoil the valuable meat? Let us examine in this article.
Training
Fresh meat rabbit young and tender, it should not have any foreign odor.
If, nevertheless, there are some doubts about the quality of rabbit meat, it can be soaked.
For this fit ordinary water, milk, wine or weak acetic solution.
Better to leave the meat overnight in water, but it will be enough and 1:00.
Fat rabbit is almost no need to marinate meat so that it was juicy, tender and of course perfumed.
Various spices give a special flavor.
Rabbit is best suited marinades following:
sour cream and give richness and a nice creamy taste;
Whey makes the meat very tender;
olive oil with through garlic press softens and enriches spicy aroma;
honey mustard provide not only an unusual taste, but also help get crisp frying.
For the rabbit is well suited any spicy and fragrant spices and bay leaf.
Recipe Rabbit with potatoes in the hole
Because the dish is cooked in the hole for him not to be watched.
This recipe is especially suitable for those who cook a rabbit for the first time and is afraid to spoil the meat.
Ingredients:
Rabbit 1.5-2 kg
Onions 2 pcs.
Carrot 2 pcs.
Potatoes 7 pc.
3-4 garlic cloves
4 tablespoons sour cream
Adzhika 1.5 tablespoons
Salt and black pepper
Sleeve for baking
Cooking method:
- To cut the carcass into portions, wash well and dry. Combine sour cream, spices and adjika.
The resulting meat marinade add, mix well, cover and remove in 2 hours a refrigerator.
If you have time, you can keep a rabbit for a longer period. - Peel and cut the vegetables: potatoes - large cubes, carrots - slices, onion - half rings.
Mix ingredients, add passed through a press garlic, spices, vegetable or olive oil is better. Mix well. - The sleeve for roasting vegetables put on top - marinated rabbit.
Package good tie in several places to pierce with a toothpick and put it on a baking sheet. - The oven must be warmed to 180-200S.
Rabbit vegetable bake 1 hr. When the time expires, the sleeve should be cut from the top and continue to cook for another 10 minutes.
Dish expanded portions on the plates. - From above it is necessary to pour the juice, which gave the rabbit and potatoes. You can arrange with chopped green onions.
Recipe Festive rabbit in sour cream
Sour cream is great for rabbits. It makes the meat tender, juicy and incredibly soft.
Alternatively well suited yogurt or yogurt without flavorings.
Ingredients:
Rabbit 2 kg
500 g of cream
Onion 1 pc.
Carrot 1 pc.
Garlic 3 cloves
dried herbs
Vegetable oil
Salt and black pepper
Cooking method:
- Carcass rinse, remove the film and grease. If the meat has a specific smell, then it should be soaked - 1 liter of water 1 tablespoon is taken vinegar. It will take 2-4 hours. Prepared rabbit to cut into portions.
- Carrots cut into thick cubes, chop the onion half rings large.
- In 50 ml of boiling water to dissolve sour cream, add dry aromatic herbs, passed through the press garlic, salt and pepper.
Connect rabbit and prepared vegetables, pour the marinade of sour cream, mix well, cover and put into the refrigerator for a few hours.
The more time is to marinate the meat, the tastier the dish will turn out. - Baking dish lightly greased.
- Lay prepared ingredients on top cover tightly with foil.
- Bake for 1.5 hours at 180-200S. To rabbit browned, it is necessary to remove the foil and cook for a further 10-15 minutes.
Recipe Rabbit braised in wine
Since the rabbit contains a minimal amount of fat, the cooked meat is often dry.
To avoid this, you must use a variety of marinades and sauces.
Very juicy and tender rabbit turns in white wine and incredible flavor of the dish gives a bouquet of herbs.
Ingredients:
Rabbit 2 kg
Onions 2 pcs.
Garlic 4 cloves
Chili 0.5 pc.
Dry white wine 1 cup
Butter 30 g
Vegetable oil 3 tablespoons
Fresh rosemary 2 branches
Fresh thyme twigs 5-7
Pepper 1 tsp
Sugar
Salt
Cooking method:
- Carcass wash, to cut into pieces. Salt the meat and leave for 10 minutes.
- Vegetable oil to fry the rabbit on both sides until light golden brown and remove from heat.
- In a frying pan melt the butter. It fry chopped onion until it becomes transparent.
- Add the garlic passed through the press and cut into thin rings of chili.
Following the pan send pepper, sprigs of rosemary and thyme. - Pour the wine. Ideal - a dry white.
- Fragrant mixture boil, stand a couple of minutes, add salt and a pinch of sugar if desired.
- Dish cook better in a small and deep form. Suitable utyatnitsu, Glassware with a lid or pot capacious.
- Roasted rabbit put in the selected container and pour the wine sauce so that it completely covers the meat.
- Cooking in an oven at 180 ° C of 1.5-2.5 hours.
The longer languishing dish, the juicy and aromatic turns rabbit.
Garnish best suited potatoes. When filing its worth pour wine sauce in which the meat is languishing.
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