Now I DO NOT make cheesecakes, I found the recipe easier and tastier! I am sharing a NEW recipe with cottage cheese!
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I am sharing a recipe for a curd cake for breakfast. An excellent substitute for curd cakes and curds. It turns out delicious, it is easy to prepare, even those who do not like cottage cheese will like it.
In one of my publications, I told how I cook Meat in potato strips. Look how delicious it turns out!
I will leave a link to a detailed recipe at the end of the publication. EIf you haven't made such meat, then be sure to catch up with the simplified one. This excellent dinner or lunch, prepared immediately with a side dish, will remain to be supplemented only with fresh vegetables or pickles. If you still have such meat, be sure to catch up with the simplified one.
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Recipe:
Eggs -2 pcs.
Sugar -2 tbsp.
Cottage cheese -200gr.
Salt -1 / 3 tsp.
Flour -100gr.
Baking powder -1 tsp.
Apple -1pc.
COOKING METHOD
Break 2 eggs into a bowl, add 2 tbsp. sugar, and beat with a whisk until foam appears.
Now add 200 grams of cottage cheese, 1/3 tsp. salt. Mix everything, now add 100 grams of flour and 1 tsp. baking powder. We mix, it turns out a rather thick dough.
Cut one small apple into thin plates. Grease the pan with oil, put in the dough and distribute evenly. Now we put the apple.
Close the lid and cook, always on the smallest fire. I have 9 modes, I cook on mode 4 for 15 minutes, during this time the cake will rise, brown from below, and grab from above. then turn over with a plate.
Close the lid and fry for another 10 minutes. Now remove from the pan. Immediately cut into portioned pieces and serve with sour cream in the heat of the heat. With hot tea or coffee. Very tasty and simple.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below:
And the link to Meat in potato straws see HERE