3 cupcakes to decorate the holiday table for Christmas. I tell you how I cook them 🥧🍰🎄

I share my favorite cupcake recipes that you won't spend a lot of time preparing.

Spicy muffins are often made at Christmas. But I think regular cupcakes are fine too. If desired, you can add cinnamon, cardamom to them, but a little so as not to overdo it.

In today's selection, I have collected recipes for the most popular cupcakes in our country. For example, a capital cupcake. Of course, you can buy it in the store, but it will not contain butter, but only margarine on vegetable fats.

The orange cupcake is my favorite. It is prepared with yogurt, which makes it incredibly tender and airy. And orange syrup gives it a Christmas flavor.

I will not bore you with words anymore, let's cook!

Step-by-step recipe for cupcake CAPITAL

1. Whisk butter at room temperature with salt, vanilla and plain sugar until fluffy.
2. Add eggs and beat until smooth.
3. Sift flour with baking powder and stir with a spatula. Add raisins and stir.
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4. Transfer to a baking dish and bake for 90 minutes at 160 ° C.
5. After baking, sprinkle with icing sugar, cool and keep in the cold for 3-4 hours. You can serve.

Step-by-step curd cake recipe

1. Whisk soft butter with vanilla and regular sugar.
2. Add eggs and beat with a mixer until combining, then add cottage cheese and beat for a few minutes.
3. Sift flour and baking powder and mix with the main mass using a mixer.
4. Bake in an oven preheated to 170 ° C for 60 minutes.
5. After baking, allow to cool, sprinkle with powdered sugar and put in the cold for 3-4 hours. Unmold before serving.

A step-by-step recipe for orange yogurt cake

1. Beat eggs with sugar until fluffy. Add yogurt and vegetable oil, mix.
2. Sift flour with baking powder, stir and add orange zest, stir.
3. Bake at 180 ° C for 60 minutes.
4. While the cake is baking, prepare the orange syrup. To do this, boil orange juice and sugar for 3-4 minutes after boiling.
5. Chop the still hot cake with a skewer and pour over with orange syrup, put in the cold for 3-4 hours to ripen.
6. Remove from the mold and sprinkle with orange zest before serving.

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