Today bake sugar buns... Airy, fluffy, delicious bread rolls will please everyone!
Ingredients:
2 teaspoons active dry yeast
One egg
Beaker (250 ml), warm milk
50-60 g of melted butter
Three tablespoons of sugar + sugar to posypku
1/3 teaspoon salt (shallow)
a pound of flour
more need 1 egg for lubrication of scones ...
To start a bowl break 1 egg, add sugar, and using good rub the corolla. Then pour in the melted butter, but it should not be hot, otherwise the egg will curdle ...
Next, pour in the warm milk and put the yeast, stir everything.
It remains to add salt and flour. Knead a soft, slightly cling to the hands of the dough. But, put flour only 500 g, not more... To "do not score," the dough! Further, when stretched, will still pour flour. Now we put the bowl with the dough in a warm place to 1-1.5 hours.
A little more than an hour, the dough has increased by almost three times, you can proceed to the formation of rolls ...
Divide the dough into 13-15 equal pieces, we rounded them. Then, each piece of cake rolled into a thickness of 0.3-0.5 cm, and sprinkle a little sugar. With a knife in the middle of doing the cuts, and twisting in the flagellum along the diagonal cuts. Next, turn off the flagellum snail end buckled under the bun.
Shift the buns on a baking sheet, the laid parchment paper, or simply greased with vegetable oil and leave for proofing for 20-25 minutes. After the rolls increase \ rise, lubricate them with beaten egg.
Bake in oven for about 25 minutes at a temperature of 190 degrees. Bon Appetit!
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