Ingredients: leaf spinach, leafy-drizzled paste, ricotty (you can substitute it with a sir), hard sir (cheddar), chasnik, sil, pepper, zhovtok, butter
Cooking method:
Frozen spinach and good water. Slightly frozen leafy-dripping just.
Spinach podrіbnyuєmo, dodaєmo chasnik і rіcottu. Seasoned with citrus and pepper.
Tisto razdіlyaєmo on 2 sheets. From both sheets of virizamo 2 large tricycles with a knife for food. Put the sum of the spinach on a tart, from the top we firmly reinforce it with a sire and curly tricot from the tist.
For the help of a knife for food, the edge of the pie is cut from both sides, flipping out a nibble of yalinka. You can make a pie with one chewing gum. Put in the oven beforehand until 180 ° C and until ready, close to 25-30 ghilin.
Having made a pie from the oven, you can make it with melted butter or otherwise add to it.
Pirig kindly relish with syringa sauce. I fed 200 g of thick tops on a small fire and added 200 g of gorgonzoli. If the sire will start to melt, it will be done with Italian herbs and with a good mix. The sauce is ready. Delicious!