Soup with cheese balls. It is so simple and easy to prepare, that you can cook almost every day. It turns out very, very tasty, and cheese balls - it's something: a gentle, airy.
Ingredients:
Chicken broth (or other) - 2.5L
Potatoes -2-3sht.
1pc carrots.
Onion - 1 piece.
Sol -1 / 2ch.l.
Black pepper - to taste
Green onions - 2-3 sprigs
Garlic -2zub.
For cheese balls:
Cheese - 100gr.
Butter -50gr.
Egg 1pc.
Flour - 70-80gr.
Salt - to taste
Black pepper - to taste
Dried herbs - to taste
Cooking method :
To begin deliver cooked chicken or other broth, and immediately begin to prepare cheese balls. 100 gr. hard cheese, it is best to me like a Dutch rub on a small grater, break 1 egg. Add 50 g of butter at room temperature, I had thawed in the microwave. Add the black pepper, herbs, I dried dill, a little salt. All the mix.
Gradually add the sifted flour, 70-80 g. Knead the dough, it should not be too soft and remove in the fridge for 30 minutes in the refrigerator. 3 medium potatoes shall cut into strips, 1 small carrot we will cut a quarter of the rings or you can grate, onion finely cut.
Broth welded omit potatoes and carrots, onions, carrots and onions wishes can be fried in vegetable oil. Cook for 15 minutes, during this time, prepare the balls. The dough from the refrigerator and roll balls about the size of hazelnuts. Omit the vegetables and cook until cooked cheese balls 7-10 minutes, separate the meat from the bones, which was cooked broth and add to the soup, try on salt, if necessary to add, for 2-3 minutes until cooked add 2 cloves garlic, finely chopped and green bow. Ready soup remove from heat and serve at the table.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!