During the holidays, you always want something new, delicious.
Ingredients: yeast-free puff pastry, chilled salmon steak, spinach, dill, green onion, chicken egg, optional salt, chicken egg yolk for greasing the pie
Cooking method:
While the dough is defrosting, prepare the salmon and greens fillings. Separate the fish meat from the bones, small bones (very carefully), as well as from the skin. Cut it into cubes. Peel the greens, wash, pour boiling water over the spinach, cut.
Line a baking sheet with baking paper. Put a sheet of dough on it, rolled out to its size. Put layers on the dough: 1st layer salmon 2nd layer dill 3rd layer salmon 4th layer salmon + spinach with green onions lightly fried in a pan with a piece of butter and one egg. All layers crush and pepper as desired. Cover with a second piece of dough the size of the baking sheet. Pinch the edges of the pie. Pierce with a fork to release steam Brush the pie with egg yolk.
Put the baking sheet in a preheated oven to 190 degrees. for 35 minutes. Cut into pieces as desired. Can be eaten both hot and cold. Delicious, tender, delicious cake!!! Bon Appetit!