Glazed curd snacks have proved to be very popular in Japan. But the Japanese eat them completely differently. I decided to try it, the taste surprised me.
I read the story that the Japanese liked Russian curd snacks in twitter. It turned out that B.Yu. Aleksandrov has been exported to Japan for a long time. But in Japan, few people know how to eat them properly.
They sell cheese curds in the freezer department. And everything that is sold there is often warmed up by the Japanese before eating. It's simple - the Japanese consume a lot of frozen semi-finished products in everyday life. Therefore, the unusual way of making cheese, which surprised me, is the most common thing for them.
Here's what a Japanese man wrote after he tasted curd cheese for the first time.
I bought this curd cheese in a dark chocolate glaze from Kaldi store. Its taste is simply bombastic. In short, it is a curd topped with dark chocolate. And I can't even describe this taste, it's just "plague" (how delicious). These are the news from the fields
But in addition to admiration for the taste of cheese, the Japanese told how his prepared.
I found it in the refrigerator section. And it's delicious when warm. And since I'm impatient, I warmed it up for ten seconds
So, it turns out, you need to cook curds, according to the Japanese. For us Russians, this method seems strange. I, too, was not used to eating warm curds, but for the sake of experiment I decided to try it.
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There was no dark chocolate cheese in the store, so I bought a milk chocolate cheese with condensed milk. Pre-frozen it and then sent it to the microwave for 15 seconds.
After heating, a little filling leaked out of the cheese. Due to the chocolate, the cheese continued to keep its shape, but inside the mass had already become soft.
I was not impressed with the result at all. The curd became warm inside and the mass changed from dense to soft and pasty. But the wife, on the contrary, liked it, although usually she does not eat cheese at all.
Did you have such a thing that you ate some product for a long time, and then found out that you ate it wrong?