Made a cake with chocolate chip cookie crumbs. I share the recipe with you

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You can even make a delicious cake with crumbs. I share a detailed recipe and show what I did.

Required ingredients for Oreo cake
Required ingredients for Oreo cake

I recently talked about the Oreo cake, which I made from a store-bought mixture. In the comments to this article, I was asked to share a recipe so that such a cake can be made from scratch.

I went into the process thoroughly and first made the Oreo cookies and then made a cake out of them. But, if you are too lazy to cook cookies, you can use a purchased one. Remove the filling just before cooking.

Step by step recipe on how to make Oreo cake

Dough

  • Butter 110 g
  • Sugar 100 g
  • 0.5 teaspoon salt
  • Eggs 1 pc
  • Flour 125 g
  • Cocoa 75 g
  • Soda ¼ teaspoons

If you cook with purchased cookies

  • Oreo cookies 250 g
  • Milk 50 g

Beat butter with sugar until creamy, add eggs and stir.

Oreo cake dough

I add salt, sift flour, cocoa and soda and stir until smooth. I wrap the dough in cling film and put it in the refrigerator for 1 hour.

I roll out the dough into a layer and bake for 20 minutes at 160 ° C. Then I break the cookie sheet and dry for 20 minutes at 130 ° C in convection mode.

I punch it into crumbs in a blender.

I add a little milk or melted butter to half of the crumbs, mix, put on the bottom of the mold and tamp.

Cream

  • Cream 350 g
  • Gelatin 10 g
  • Powdered sugar 40 g

I soak gelatin in cold water and let it swell. I am using sheetfed. If using powdered gelatin, fill with water according to the proportion in the instructions on the package.

Beat the cream with powdered sugar until stable peaks.

Oreo cake cream

I melt the gelatin in the microwave in pulses of 10 seconds, it took me 20 seconds.

I add a small amount of cream to the gelatin and mix. Then I send the mass to the cream and mix until smooth.

Pour the cream into a mold and smooth with a spatula. Sprinkle on top with the remains of sand crumbs and put them in the refrigerator for 2-3 hours to stabilize the cream.

The cake is ready! Let's see what I got.

P.S. The ingredients are designed for a mold with a diameter of 18 cm.

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