Familiar works in the bakery, just recently, she decided to share with us a few recipes and of course a great way to make the dough.
She called it - the dough for the lazy, as it prepares to quickly and can then be stored in the refrigerator for two days to the oven and when you want.
The dough is not sour excessively, it is also allowed to freeze. I cook this delicious dough pies, belyashi, rolls, cakes, pies with various fillings, pizza.
Ingredients:
0.5 milk 1.5-2.5%
5 cups flour (sifted)
2 tbsp. l. Sahara
0.5 hours. l. salt
2 tbsp. l. refined vegetable oil
1 package dry yeast (11 g).
Preparation:
1. Sift into a bowl 4 cups of the flour and add the yeast. Stir and then gradually pour in the warm milk, add sugar and salt.
Carefully prepare the dough. At the end pour the sunflower oil. All mix well and enter another 1 cup of flour.
2. Dough shift in a tight and clean plastic bag and put into the refrigerator.
Do not believe, but there it is perfectly, and after an hour will increase significantly in size. And three hours later will be even greater.
By the way, the furnace of such a test can be two hours later he was in the refrigerator.
But if the dough will rest in the refrigerator for longer - nothing will happen to him. This dough is done at night in bakeries.
And in the morning it is cut and bake something so tasty and fragrant enticing buyers from the street.
Take the dough out of the package - it is easy and a little cheeps, carve it into slices is a pleasure.
Of this amount, the test turns out about 60 pieces of small size patties. They leave myagenko, pyshnenkimi not get stale and quickly eaten.
During the day there is nothing left!
If you try to make a dough and bake it from something in the oven, the result is sure to be satisfied! This is a wonderful pastry turns out at all, without exception.
Bon Appetit!
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