I tell you how to become a pastry chef and how much you can earn by making cakes at home.
5 years ago I made my first custom-made dessert. It was ordered by my aunt Lena for her birthday. To prepare it, I probably searched the entire Internet in search of a recipe. But finding the recipe was not the most difficult. When I started to cook, I faced a number of difficulties.
As you can see in the photo, this is a mousse cake covered with mirror glaze. At that time, such cakes were only gaining popularity, and there was no information about them.
I still remember how I redid the mirror glaze 5 times, as the result did not suit me. In addition, the filling for the cake froze crookedly and obliquely for me, and when defrosting, it began to flow altogether. I didn't know what to do.
In the end, I somehow collected my first cake and handed it to my aunt. I did not ask for money for it, as I was worried that no one would like the cake. But after the celebration, my aunt informed me that her colleagues liked the dessert and they would soon order another order from me.
And she didn't lie. A week later, 3 of her colleagues immediately contacted me with orders for desserts. On the one hand, I was happy, but on the other, I had 3 orders, but I had no experience at all, and most importantly, there were no recipes for those desserts that I agreed to cook.
It's good that I had 2 weeks to make and I managed to work through the ordered cakes. After these orders, new ones appeared, then more and more. Literally 4 months later, I began to earn about 20,000 rubles a month on cakes, despite the fact that I did not promote myself in any way.
Now it's even easier to start making money by making desserts to order. And most importantly, you can start without making the mistakes that I did. Recently I attended the free webinar “Home Confectioner” hosted by Polina Filimonova.
If I had participated in such a webinar 5 years ago, I would have been able to avoid most of the mistakes that I made at the start. You wouldn't have to redo the same cake several times, and the saved time and money could be spent on promoting yourself on Instagram and attracting new customers.
Polina Filimonova is a pastry chef with more than 7 years of experience and the founder of Europe's largest online confectionery school. She started out as a regular homemade pastry chef and understands very well what people face when making cakes at home. Therefore, she has the most understandable and accessible training, and courses and master classes are very popular.
If you want to start baking amazing desserts at home or cook to order, then don't repeat my mistakes and attend a free master class from the best home pastry chef in Russia.
Now Polina regularly conducts such free webinars. After registration, you will receive a collection of unique recipes to help you get started.
Register for a free webinar and get a gift!
What you will learn at the webinar:
- Where to start as a pastry chef and how to avoid most common beginner mistakes
- How to bake desserts to order and earn from 35,000 rubles a month
- How to learn how to cook more than 25 new desserts in 2 months
- How to promote yourself on Instagram
- How to take attractive photos of your desserts on your phone
After the webinar, you will receive a detailed video tutorial “How to make a Spicy Cherry cake”.