A recipe for cooking meat in which 9 onions will disappear. Will disappear in the literal sense of the word.

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Today I am preparing a very unusual hot dish. Delicate meat in a super sauce for lunch or dinner for the whole family.

I only need a few ingredients. It's very simple, and you get a delicious, unlike anything else dish. A subscriber shared the recipe with me. I tried the recipe, and we are still in pleasant amazement!

I take the main ingredients in equal proportions, I have 1 kg of pork and 1 kg of onion. I cut the pork into pieces.

I chop the onion arbitrarily. Can be cut into cubes or quarters.

You need to cook the dish in a thick-walled dish, I have a cast-iron pan.

I heat a little vegetable oil in a saucepan.. I send all the onions to the pan. Fry, stirring occasionally, for 5 minutes.

Now I add the secret ingredient: 1 tsp baking soda without top. In the finished dish, the soda will not be felt at all, it will be extinguished by the acid of the onion. The baking soda will dissolve the onion and turn into a sauce.

Sprinkle, stir and look at the "miracles". The onions began to change color, a lot of liquid appeared.

It's been about 5 minutes, see how the onion has practically dissolved. The remaining small pieces will dissolve during the cooking process.

I throw the meat into the sauce, add salt.

I add black pepper and hot chili. I stir it.

Cover with a lid, reduce heat and leave to simmer for 1.5-2 hours.

It turns out to be an absolutely delicious dish. Pieces of juicy, tender meat and rich sauce.

Ingredients:

  • 1 kg of meat (I have pork)
  • 1 kg onion
  • 1 tsp soda
  • salt pepper

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