Today I will make a delicious dessert without baking, very easy to prepare. Rich, delicate, it melts right in your mouth!
The filling will be delicious and tender. Will resemble glazed curds.
I add 70 grams of softened butter to two packs of cottage cheese 180 g each. You can add a little more, you can add a little less.
I add a couple of decent-topped tablespoons of powdered sugar and 1/3 teaspoon of vanillin.
To make the filling homogeneous and very tender, I punch the filling with an immersion blender.
I initially had 300 grams of dates with seeds, I removed the seeds. The dates were soft and did not have to be soaked beforehand. If the dates are dry, they must be soaked in hot water for 20 minutes.
I send the dates to the blender bowl, add 100 grams of walnuts.
I send 100 grams of chocolate chip cookies to the blender. You can use vanilla croutons instead of cookies.
If you don't want to add cookies at all, you can simply add 100 g more walnuts.
I want to make the "dough" chocolate, add a tablespoon of top cocoa powder and one tablespoon of water. I grind everything well into a homogeneous paste.
I cover the table with cling film and spread the chocolate "dough". I moisten my hands with water and form a rectangle from the "dough".
I evenly distribute the filling on the cake. I leave the upper edge a couple of centimeters free from the filling.
Gently wrap the roll with a film.
I carefully put the roll on the board and send it to the refrigerator to cool. I'll ship overnight.
The roll stood in the refrigerator all night and became dense. I shoot the film.
For decoration, I broke a bitter chocolate in a bowl, add a tablespoon of vegetable oil and melt it in the microwave.
I cut the edges of the roll, so it will look neater. Pour melted chocolate on top. For beauty, I will sprinkle with coconut.
Cut into pieces and serve!
The dessert is deliciously tasty, bright and tender, melting right in your mouth. Try to cook!
Ingredients:
- 300 g dates (with stone)
- 100 g walnuts
- 100 g cookies
- 1 tbsp with top cocoa
- 1 tbsp water
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- 2 p cottage cheese (180 g each)
- 70 g butter
- 2 tbsp powdered sugar
- 0.3 tsp vanilla