Today I am preparing a wonderful dessert. Like both children and adults! The recipe has been familiar to everyone for a long time, these are glazed curds, but I will cook them a little differently. You will get such cute "Eskimos" :)
Everything is very simple and fast, I will cook it in just 5 minutes.
I need 2 packs of cottage cheese, 180 grams each.
I add 60 grams of softened butter to the curd.
I add 3 tablespoons of sugar.
And for flavor, I'll add a teaspoon of vanilla sugar or a pinch of vanillin.
To make the curd filling homogeneous, I will additionally punch it with an immersion blender.
Any cutting board (I didn't find a suitable one, I took a plastic lid from the box) I cover with cling film.
I put the curd cream in a bag, it is better to take a dense bag. I cut the corners off the package.
I put the cream on the board.
I send it to the freezer for 30 minutes to freeze.
I will prepare chocolate, I have it bitter, but you can take absolutely any. I break the chocolate into a bag, tie the bag and put it in hot water. Make sure to check that all the chocolate melts inside.
With clean hands I take the blanks and put them on a wooden skewer.
I cut off the corner of the bag of chocolate and make nice patterns. If desired, you can dip it completely in melted chocolate.
These are the cute "popsicles" that turn out :) Very tasty, tender, vanilla. Try to cook!
Ingredients:
- 2 p cottage cheese (180 g each)
- 60 g butter
- 3 tbsp Sahara
- 1 tsp vanilla sugar
- 70-100 g of chocolate