Cabbage rolls "In a completely new way". I would never have thought that processed cheese would make a restaurant dish!

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Today I am preparing an amazingly tasty hot dish. Delicate and very juicy, a wonderful lunch for the whole family.

I cut one medium onion into cubes.

I send onions to fry in a frying pan.

I rub the carrots on a coarse grater.

When the onion is lightly fried, add the carrots to it. While the onions and carrots are fried, I will prepare the cabbage. I took Chinese cabbage, but you can also take white cabbage. Then you will first need to boil the cabbage.

I cut off the coarse part of the leaves of Chinese cabbage.

I cut these parts into small pieces and send them to the filling. After heat treatment, the cabbage pieces will become tender.

I fry together for 3 minutes.

I'm sending minced meat to the vegetables. I have minced chicken, but you can take any.

Fry until tender, stirring occasionally. At the end, salt and add black pepper.

I rub melted cheese on a coarse grater directly into the hot meat filling. The curd will melt and turn into a cheese sauce.

I cut off a thick part from each leaf.

And I'll walk a little with a hammer so that this part becomes softer and the filling can be wrapped in the sheet.

I spread the delicious filling on the leaves and wrap it in tubes.

I put the pan to warm up. I drive two eggs into a small bowl, add a little salt and shake with a fork.

I dip the tubes into the egg and put them seam down on the frying pan.

I fry until golden brown. Inside, the filling is ready, just enough for the egg to grab. I brown it on all sides.

Delicious hot and even cold. Juicy meat filling with delicate cheese sauce, soft cabbage fried in an egg. Try to cook!

Ingredients:

  • 300 gr minced meat
  • 1 onion
  • 1 carrot
  • 1 processed cheese
  • 8 Chinese cabbage leaves
  • 2 eggs
  • salt pepper

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