Recently I went to buy props for filming and came across interesting goods in the store. On a shelf with goods for healthy people I met apple cheese. I could not even imagine that in our country someone is making it for sale.
By the way, a year ago I was making apple cheese at home. I will leave a link to the recipe at the end of the article.
I bought one pack to try. Let's show you what this cheese looks like.
Judging by the inscriptions on the packaging, the cheese is made in Vologda. In addition, the manufacturer indicated that the product with stevia means, most likely, sugar-free. And also for some reason added the inscription "Premium". In my opinion, the packaging is the most common, without any premium touch.
I bought this cheese in the “Your House” store, and it cost me 280 rubles per 300 grams. Or 933 rubles per kilogram. This is the first time I've seen such cheese on sale, but it turned out that the Internet is full of shops where you can buy it.
On Yandex. The market has found many offers. I also learned that there are many different tastes. Go through the widget to learn more, and for now, I'll tell you what is the composition of this premium cheese.
When I prepared this cheese, I used only 2 ingredients - apples and sugar. The composition of this cheese is a little longer, but very, very good. There is no sugar at all, stevia acts as a sweetener, as well as pear pieces. True, in addition to everything, wax is indicated in the composition. I have a guess what it is for, but it's better to open the box and see.
Inside the package, I found something green. But when I took it in hand, I realized that the manufacturer decided to make the apple cheese as similar as possible to regular cheese. It is made in the form of a small cheese head. And to keep the product longer, it was covered with wax. It's time to cut open and see what's inside.
This apple cheese is a highly boiled applesauce. The mass is dense, but slightly viscous, sticky and rather soft. My cheese turned out to be denser and almost not sticky to my hands. I wonder what this Vologda cheese tastes like.
I had tried apple cheese before and knew what to expect. The cheese tastes good. There is a taste of stevia, but not much. Since the mass is viscous, the cheese sticks unpleasantly to the teeth and palate. It's time to take stock.
I liked this apple cheese. True, due to the lack of sugar, it has a viscous texture, but the taste is still amazing. It's hard for me to say whether it's expensive or cheap, since I simply have nothing to compare with, but I don't mind the money spent.
Did you know about the existence of apple cheese?
How to make apple cheese at home - to read.