And again about the blue ones. Now it's no longer a preparation for the winter, but just an incredible yummy for dinner! Try it yourself!
Ingredients:
1 kg eggplant
50 ml vegetable oil
1 tbsp. l. spiced salts (Provencal, Adyghe)
400 ml sour cream
3-5 cloves of garlic
2 tbsp. l. soy sauce
bunch of green cilantro
5-7 pcs. walnut kernels
How to cook:
1. Peel the eggplants from the blue skin, cut into slices and soak for 10-15 minutes in salted water.
2. Brush the eggplant with vegetable oil and place on a baking sheet lined with parchment.
Put at the very bottom in an oven preheated to 200 degrees for 30 minutes.
3. Pass the garlic through a press. Chop the flaws with a knife very finely. Grind the garlic, nuts and spicy salt together until a paste.
4. Mix the sour cream with the spice mixture. Add finely chopped cilantro here and pour in the soy sauce.
Stir the mixture and leave aside.
5. Remove the baked eggplants from the oven and chop them very quickly into thin strips while hot. You can tear it with your hands on "strings".
6. Combine eggplant and sauce in a large bowl. Stir and leave to soak for 10-15 minutes.
7. Serve with bread, tortillas, crisps, chips and more. Very tasty when combined with potatoes or rice.
Bon Appetit!
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Thanks for reading to the end!